Spicy Steamed Fish

Blend spicy paste ingredients in a blender until smooth and set aside.
Heat oil in a pan and fry spicy paste over medium-low heat until fragrant and lightly browned.
Add all sauce ingredients and stir to mix well, then add shredded herbs and continue cooking until oil separates to form a layer on top. Remove from heat.
Place fish on each banana leaf. Coat fish with paste before steaming for about 15 minutes until cooked. Garnish with herbs.

Serving portions: 2 persons