Ingredients
- 100ml vanilla vodka
- 160ml Kara UHT Coconut Cream
- 1 tablespoon crème de cacao
- ½ teaspoon grated nutmeg
- 2 chocolate wafers
Method
- Put a few ice cubes in a cocktail shaker with the vanilla vodka, Kara UHT Coconut Cream, crème de cacao and grated nutmeg.
- Shake and strain into two mini milk bottles.
- Pop a rolled chocolate wafer in each.
Serving portion: 2 persons