Ingredients
Bottom Tier Ingredients
- 650g yellow sweet potatoes, peeled and steamed
- 250g tapioca flour
- 80g rice flour
- 180ml Kara UHT Coconut Cream
- 350ml water
- 320g sugar
Top Tier Ingredients
- 180g tapioca flour
- 280ml Kara UHT Coconut Cream
- 360ml water
- 80g rice flour
- 35g sugar
- ½ tsp salt
Rectangle tray (greased)
Method
- Mix all ingredients in the bottom tier until the sugar dissolves. Then transfer into the greased rectangle tray.
- Cook in steamer for about 40 minutes
- Mix all ingredients in the top tier before laying over the bottom tier.
- Continue to steam for 25 minutes, making sure the surface has solidified.
- Let it cool before cutting into cubes to serve.